Erythritol is a naturally occurring sugar alcohol typically sourced from simple carbohydrates through a fermentation process. Visually, it appears as a white, crystalline powder similar to granulated sugar. Because of its minimal caloric value—often cited as 0.2 kilocalories per gram—ERYTHRITOL is popular for food and beverage manufacturers aiming to reduce sugar without sacrificing taste.

ERYTHRITOL is a technologically versatile additive for the food industry because, beyond functioning as a sweetening ingredient, it can also perform a variety of other roles in food products.

Preservative Effect

At higher concentrations, erythiritol exhibits hygroscopic properties and lowers water activity. This mechanism can extend the shelf life of certain items, particularly in the realm of dry goods and functional snacks. Texturizing Properties Its crystalline structure and capacity to recrystallize make erythiritol an excellent texturizing agent in confectioneries, chocolates, coatings, or chewing gum. It imparts a pleasant cooling sensation in the mouth—often associated with polyols—which appeals to consumers seeking a refreshing eating experience. Carrier Function Aside from its role as a sweetener, ERYTHRITOL also serves as an outstanding carrier (sometimes called a “neutral base”), especially for products requiring a stable, safe, and neutral medium to deliver active ingredients, flavors, vitamins, or probiotics. High Stability and Shelf Life ERYTHRITOL crystallizes naturally and remains stable under typical storage and production conditions. It resists fermentation in many formulations, extending shelf life and maintaining consistent sweetness over time

Key selling points include:

Reduced Calories: Almost zero calories per serving
Low Glycemic Impact: Ideal for diabetic-friendly products
Mild, Clean Sweetness: Resembles sucrose but with a lower sweetening power

Low Calorie Advantage: The near-zero calorie content of ERYTHRITOL greatly appeals to consumers seeking weight management or reduced-calorie diets. By offering sweetness at a fraction of sugar’s caloric load, products can remain indulgent without the typical energy burden. For brands, this means marketing claims like “Reduced-Calorie” or “Light” become more credible.

Glycemic Control and Diabetic Support: ERYTHRITOL has a minimal effect on insulin response, making it suitable for individuals managing blood sugar levels. Unlike standard sugar, it doesn’t rapidly raise plasma glucose, providing a more stable energy profile. Manufacturers producing diabetic-friendly or keto-certified items often consider ERYTHRITOL essential.

Storage Conditions and Shelf Life:

Temperature: Store below 30°C in a cool, dry environment
Humidity: Ensure relative humidity stays below 60–65% to prevent caking or clumping
Packaging: Typically sealed in multi-layer bags or totes; once opened, re-seal promptly

When properly stored, ERYTHRITOL has a shelf life extending to 2–3 years, preserving its sweetness and crystal structure. This longevity aids manufacturers in maintaining stable inventory.

Raw materials