Dutch Cocoa

• Balanced Cocoa Flavor with Low Acidity - Thanks to the Dutching (alkalization) process, Dutch Cocoa GT78 offers a smooth, mellow cocoa taste with reduced acidity. It provides a rich yet balanced flavor perfect for premium chocolate products, bakery, and dairy applications.
• Warm Brown Color for Visual Appeal - This cocoa powder delivers a warm, medium-brown hue that enhances the visual appeal of final products—from cakes and cookies to protein powders and drink mixes.
• Versatile Functionality Across Applications - With 10–12% fat content, Dutch Cocoa GT78 offers a great balance between flavor intensity and dispersibility. It performs well in both dry mixes and wet systems such as beverages, fillings, and sauces.
• Improved Dispersibility and Solubility - Alkalized cocoa has improved wettability compared to natural cocoa, making GT78 easy to blend into liquids and batters without clumping or sedimentation.
• Consistent Quality and Food Safety Standards Produced under strict European manufacturing standards, Dutch Cocoa GT78 guarantees batch-to-batch consistency in aroma, color, and performance—ideal for large-scale production.

Dutch Cocoa GT78 is an alkalized cocoa powder with a fat content of 10–12%, designed to deliver balanced flavor, excellent solubility, and stable color. Its medium-dark tone and smooth, slightly earthy flavor profile make it a favorite among manufacturers of baked goods, dairy desserts, confections, and functional beverages.

• Neutral pH for Stability: The alkalization process not only enhances taste and color but also results in a more neutral pH, ideal for recipes requiring chemical leavening or specific pH conditions.
• Rich Cocoa Experience: Offers a deep cocoa aroma without bitterness, enabling reduced sugar use while maintaining indulgence.
• Cost-Effective Premium Touch: Provides a high-end taste and look at an accessible cost for everyday and specialty products alike.

Storage and Handling Guidelines:

• Temperature & Humidity: Store in a cool, dry place at 15–25°C and below 60% relative humidity. Avoid direct sunlight and strong odors, as cocoa powder is sensitive to external aromas.
• Shelf Life: Up to 24 months in unopened packaging under optimal storage conditions. Reseal properly after opening to maintain freshness and prevent moisture absorption

GT78 10/12% Dutch reduced fat cocoa