Citrus Fruit Fibers

• Exceptional Water and Oil Binding Capacity Citrus Fruit Fibers can absorb multiple times their weight in water and oil, making them a powerful tool for improving moisture retention, mouthfeel, and texture in a wide range of food applications – from plant-based meats to baked goods.
• Clean Label and All-Natural Origin Derived entirely from the peels of citrus fruits, this fiber is a single-ingredient solution with no chemical modification or synthetic additives. It supports clean-label product development and appeals to ingredient-conscious consumers.
• Versatility in Food Systems Citrus Fruit Fibers function as a natural thickener, stabilizer, or texturizer in both hot and cold processes. Their neutral taste and odor make them ideal for sweet and savory formulations alike.
• Improved Product Stability Thanks to their excellent emulsifying and water-holding properties, citrus fibers reduce syneresis (water release) and help maintain structural integrity in sauces, dressings, fillings, and dairy alternatives.
• Dietary Fiber Boost with Sustainability Benefits Naturally rich in soluble and insoluble fibers, this ingredient helps increase fiber content in end products. Produced from upcycled citrus by-products, it contributes to waste reduction and supports circular food systems.

Citrus Fruit Fibers are multifunctional dietary fibers derived from the inner peel (albedo) of citrus fruits through a gentle mechanical process. They are used in food manufacturing to enhance texture, improve water and oil binding, and stabilize formulations – all while keeping labels clean and consumer-friendly.

• Natural Texture Enhancer: Offers smooth, creamy textures without the need for synthetic gums or starches. Works well in plant-based foods, bakery, meat analogues, and beverages.
• High Functionality, Low Dosage: Small quantities deliver significant functional benefits, allowing cost-effective formulation with minimal impact on flavor. • Sustainable Ingredient Choice: Made from citrus processing side streams, supporting environmental goals and clean production values.

Storage and Handling Guidelines:

• Temperature & Humidity: Store in a cool, dry environment (ideally below 25°C and 65% relative humidity). Protect from moisture to prevent clumping.
• Shelf Life: Up to 24 months under proper storage conditions. Shelf life may be extended in low-humidity environments

citrus fibre