Xanthan Gum 80 Mesh (E415)

• Outstanding Thickening and Stabilizing Agent - Xanthan Gum 80 Mesh (E415) provides consistent thickening across a wide range of food systems, including beverages, sauces, dressings, and dairy alternatives. Its efficiency even at low concentrations helps reduce formulation costs.
• Stable Across pH and Temperature Ranges - Unlike many hydrocolloids, xanthan gum maintains its functionality in both acidic and alkaline environments, as well as under high heat and freezing conditions. This makes it ideal for shelf-stable, frozen, and pasteurized products.
• Superior Suspension Capabilities - Thanks to its unique rheological properties, Xanthan Gum 80 Mesh (E415) effectively suspends particles (e.g. herbs, spices, pulp) in liquids, maintaining uniformity without phase separation.
• Neutral Flavor and Excellent Mouthfeel - Xanthan gum contributes to a smooth, luxurious texture without imparting off-flavors or aromas. It is commonly used to improve viscosity and creaminess in both sweet and savory products.
• Clean Label Acceptability and Global Compliance - Recognized as E415, xanthan gum is widely accepted in global markets and suitable for vegan, gluten-free, and clean-label formulations. It’s a naturally fermented polysaccharide produced from non-GMO carbohydrate sources.

Xanthan Gum 80 Mesh (E415) is a high-performance, food-grade hydrocolloid produced via fermentation of Xanthomonas campestris with controlled carbohydrate substrates. The 80 mesh particle size ensures fast dispersion and hydration in both industrial and artisanal food production.

• Multifunctional Ingredient: Works as a thickener, stabilizer, emulsifier, and texture enhancer across a broad array of food and beverage applications.
• Cold & Hot Process Compatible: Hydrates quickly in both cold and hot liquids, enabling flexibility in manufacturing processes.
• Clean and Versatile: Free from allergens, gluten, and animal derivatives – suitable for health-conscious and specialty diet formulations.

Storage and Handling Guidelines:

• Temperature & Humidity: Store in a cool, dry place at temperatures below 25°C and relative humidity below 60%. Avoid exposure to moisture to maintain free-flowing consistency.
• Shelf Life: Up to 24 months when stored under optimal conditions. Ensure the product is kept sealed and dry after opening to avoid clumping and microbial contamination.

Xanthan Gum E415