Whey Protein Concentrate 80

• High Protein Density - Whey Protein Concentrate 80 is prized for its robust protein content—approximately 80% by weight. This high density means less bulk needed to reach protein targets, translating into cost efficiency and clean labeling opportunities.
• Superior Amino Acid Profile - With a comprehensive amino acid spectrum, WPC 80 delivers essential building blocks for muscle and tissue repair. That completeness sets it apart from plant-based or lower-grade dairy proteins, giving your end products an elevated nutritional edge.
• Excellent Solubility and Texture - WPC 80 disperses readily in most formulations—beverages, bars, or baked goods. Its solubility ensures smooth mouthfeel, uniform consistency, and reduced grittiness, offering an upscale sensory experience.
• Versatile Functional Properties - Whether you need emulsification, water binding, or foaming attributes, WPC 80 adapts seamlessly. This is crucial for manufacturers aiming to optimize everything from creamy yogurt textures to airy baked products, all under one raw material.
• Rigorous Safety & Quality Standards - WPC 80 meets high quality standards - increasing consumer confidence. This level of compliance is vital for brands that prioritize premium positioning and international market access.

WHEY PROTEIN CONCENTRATE 80, often referred to simply as WPC 80, is a dairy-derived protein extracted during cheese or yogurt production. After thorough filtration and drying, the final concentrate contains around 80% protein by weight.

• Complete Amino Acid Profile: WPC 80 provides all the essential amino acids, making it a popular choice for sports nutrition and functional product lines.

• Immune-Boosting Components: In addition to its protein density, it can contain beneficial immunoglobulins and lactoferrin, which are sought after for adding extra health support.

• Physical Appearance: A light cream or off-white powder, easily dispersed in water.

• Solubility: Formulated for near-complete dispersion at various pH levels.

• Temperature Control: Store in cool, dry environments below 25°C.

• Humidity Considerations: Keep relative humidity at or below 65% to avoid caking or microbial growth.

• Packaging Integrity: Reseal containers tightly or use airtight packaging to preserve freshness and functionality.

milk protein, emulsifier: sunflower lecithins