Butter Powder

• Authentic Creamy Butter Flavor - Butter Powder delivers a rich, natural buttery taste, making it ideal for enhancing flavor in savory snacks, instant meals, baked goods, and seasoning blends. It replicates the sensory profile of real butter with long shelf life.
• Convenient and Shelf-Stable Alternative to Fresh Butter - Unlike fresh or frozen butter, the powdered form requires no refrigeration, offering extended shelf life and simplified logistics for industrial and retail food production.
• Versatile in Both Dry and Wet Applications - Butter Powder performs well in dry mixes (soups, sauces, instant noodles) and reconstitutes easily with water or fat-based media, maintaining a consistent buttery aroma and mouthfeel.
• Fat Source and Texture Enhancer - With its naturally occurring milk fats, Butter Powder contributes to creaminess, richness, and improved mouthfeel - especially in sauces, spreads, and bakery fillings.
• Cost and Portion Control Efficiency - Offers better dosage control and reduced waste compared to fresh butter. Ideal for high-volume production where precision, hygiene, and convenience are critical.

Butter Powder is made from fresh cream or butter through a spray-drying process that encapsulates milk fat into a fine, free-flowing powder. It retains the classic taste and aroma of butter, while offering superior handling, shelf life, and ease of incorporation into dry or rehydrated food systems.

• Rich Dairy Profile: Perfect for applications requiring a clean, buttery taste—without the perishability of fresh dairy.
• Natural Source of Milk Fats: Adds depth, flavor release, and creamy texture to processed foods and gourmet blends.
• Ideal for Instant and Ready-to-Eat Foods: Used in sauces, mashed potatoes, baking mixes, snack seasonings, and more.

Storage and Handling Guidelines:

• Temperature & Humidity: Store in a cool, dry place below 25°C, with relative humidity below 60%. Avoid exposure to moisture and strong odors. After opening, keep sealed to prevent clumping and rancidity.
• Shelf Life: Typically stable for up to 12–18 months in original, unopened packaging. Best when stored in airtight containers and used promptly after opening.

BUTTER, skimmed MILK powder, stabiliser (E450)