Sucralose

• Unmatched Sweetening Intensity - Sucralose is approximately 600 times sweeter than standard sugar, allowing manufacturers to achieve the desired sweetness using significantly lower quantities. This potent sweetening intensity lowers ingredient costs and helps reduce calorie counts in finished products.
• Heat Stability in Various Processes- Whether in baking, pasteurization, or UHT (ultra-high temperature) treatments, sucralose maintains its sweetness profile. This thermal stability is crucial for producers looking to maintain consistent flavor across multiple stages of food or beverage production.
• Clean, Sugar-Like Taste- In contrast to certain high-intensity sweeteners with bitter or metallic aftertastes, sucralose delivers a neutral, sugar-like sweetness. Brands benefit from an authentic flavor experience without extensive masking agents.
• Long Shelf Life and Chemical Inertness- sucralose remains stable over extended storage periods and resists breaking down under normal packaging conditions. This durability simplifies logistics and inventory management, ensuring consistent product performance.
• Low Impact on Glycemic Index- Sucralose does not cause a significant spike in blood glucose levels. This characteristic appeals to health-conscious consumers, including those on reduced-sugar or diabetic-friendly diets, boosting the marketability of products containing sucralose .

SUCRALOSE is a high-intensity sweetener derived from sucrose through a series of advanced chemical modifications. This gives it a sweetness level roughly 600 times that of standard table sugar. Because of its clean, sugar-like taste and minimal aftertaste, sucralose has become a go-to solution for manufacturers aiming to reduce sugar content while maintaining a palatable flavor profile.

• Low Calorie Impact: As sucralose is not metabolized in the same manner as sugar, the calorie contribution is virtually negligible. This caters to segments emphasizing weight management or reduced sugar intake.
• Suitability for Diabetic-Friendly Products: Sucralose causes minimal impact on insulin response and glycemic levels, helping brands address diabetic or prediabetic consumers.
• Oral Health Advantages: Unlike sugar, sucralose does not ferment with oral bacteria, thus reducing the risk of dental caries or plaque formation.

Storage and Handling Guidelines:

• Temperature Management: Ideal storage conditions range from 15°C to 25°C, away from direct sunlight.
• Humidity and Air Exposure: Sealed, moisture-resistant packaging helps prevent caking or degradation of sweetness.
• Packaging Integrity: Options include multi-layered bags or drums with inner liners to maintain purity. Once opened, reseal to limit exposure to ambient humidity.

100% sucralose