High protein meringues with stevia

• Crispy sweetness without compromise - our natural creamy, vanilla, and raspberry meringues are a light and better-for-you alternative to traditional sweets. With their ultra-low calorie content (only 1 kcal per meringue), you can enjoy them guilt-free – anytime, anywhere.

• Clean Label – pure ingredients - we create our meringues based on the clean label philosophy: a simple recipe, natural ingredients, and zero artificial additives. You won’t find preservatives, artificial flavors, or colorants here – only what’s truly essential.

• A source of protein - egg albumin provides high-quality protein that supports muscle recovery and helps maintain satiety. Perfect for active people and anyone who values a balanced diet.

• Rich in fiber - thanks to inulin, our meringues support digestion and help prolong the feeling of fullness. They’re more than just a dessert – they’re part of a healthy lifestyle.

• Naturally sweet - erythritol and steviol glycosides give them a pleasant sweetness without added sugar or unnecessary calories. That makes our meringues light and suitable even for those monitoring their blood sugar levels.

• Versatile and convenient - perfect as a snack at work, on the go, or at home. Enjoy them on their own, with coffee, or as a tasty addition to yogurt, fruit, or light desserts.

Indulge in sweetness that combines lightness, taste and nutrition!

Our creamy, vanilla, and raspberry meringues are the perfect alternative to traditional sweets – each with only 1 calorie, yet packed with valuable protein and fiber. Naturally sweetened, they deliver a delightful flavor without added sugar, while their crispy texture makes them simply irresistible.

Enjoy them on their own, with coffee, as a light dessert, or as part of a healthy snack. It’s the kind of sweetness you can always keep at hand – guilt-free!

Sweeteners (erythritol, steviol glycosides 0.03%), inulin, egg abumin, potato starch, thickeners (xanthan gum, guar gum), natural vanilla flavouring, acidity regulator: ascorbic acid.